Banquet Cast Iron Skillet Sizzler Pan on Wooden Stand with Removable Handle, Black, 20 x 34 x 5.5 cm
- 2 in 1 - perfect for browning food and also for serving.
- Induction Ready - suitable for all cooker tops.
- Removable Cast Iron Handle - ideal for taking out the hot pan from an oven.
- The pan comes with protective heat resistant wooden stand.
- Dimensions - 27 x 17.5cm.
Details: Product Description Cast iron skillet sizzler pan on wooden stand with removable handle cast iron frying pan 27 x 17.5 cm on a wooden board with a removable cast-iron handle for taking out the pan from the oven. Pan is suitable for browning food, but it can also be used fancy direct serving on a wooden plank right from the oven. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Box Contains 1 x pan, 1 x removable handle, x 1 wooden board
Binding: Kitchen & Home
Item Condition: New